Ground Modification
Hayward Baker - A Keller Company
Course Description
TThe main focus of the seminar will be Hayward Baker's Ground Modification and Structural Support Technologies and the use of these techniques in design and construction in the Southeastern United States, with a special emphasis on the Western Carolinas. Case histories will be included.
Hayward Baker provides a wide range of geotechnical engineering and construction services to improve soils in-place and to both construct new and to rehabilitate foundations. The techniques that will be discussed include Compaction & Jet Grouting, Embankment Stabilization & Excavation Support, Vibro Compaction & Replacement and Micropiles. Within our range of services, a Ground Modification solution is generally available for the toughest subsurface conditions.
This live seminar
is sponsored by the following leading corporations:
This seminar is presented by industry experts from Hayward Baker, Inc.
Getting Your Certificate
If you have already
attended this seminar and would like to obtain a Certificate of Completion free
of charge, please click the following link:
Request
My Certificate of Completion
To obtain the
Certificate of Completion free of charge, you need to enter the special
electronic security code provided by Hayward Baker Inc. If you do not have the
security code, please contact Ms. Sandy Triplett by Telephone: 770-442-1801 or Email: SLTriplett@HaywardBaker.com.
General Information
Date: | Tuesday, October 26, 2004 |
Time: | 10:00 am to 2:00 pm |
Location: | The Phoenix Greenville's Inn 246 N. Pleasantburg Drive Greenville, SC 29607 864-233-4651 |
Registration*: |
RSVP by email to Sandy Triplett (sltriplett@haywardbaker.com) Deadline
for registration will be Friday, October 15, 2004 |
Directions: |
From Columbia: Take I-26 to I-385 North to Greenville Exit 40B. HWY 291 South Pleasantburg Dr. The Phoenix Greenville's Inn is located at the second traffic light on the left (Tower Drive).
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*HBI reserves the right to accept or reject any seminar registration.